In recent years, concerns about food scarcity, improving access to food for those in need, and the quality of available produce have grown among Bronx residents. These concerns inspired the creation of Mi Oh My Hydroponic Farms, a hydroponic farm and educational organization. Here, Bronx Name explores its origins, mission, and impact.
The History of the Cooperative
In the summer of 2020, Joel Mejia, along with several other Bronx residents, established the cooperative Mi Oh My Hydroponic Farms to address the community’s need for healthier food options. The cooperative adopted hydroponics as a sustainable agricultural practice. The name reflects this focus: “Mi” stands for Microgreens, and “My” stands for Mycelium.
Joel Mejia, a prominent Bronx educator and community activist, earned a bachelor’s degree in economics, with a particular passion for cooperative economics. He conducted numerous informational sessions to educate the community on becoming worker-owners of the farm in the North Bronx. Several participants successfully completed training and joined the farm’s operations.
During its first summer, the worker-owners served over 100 customers, introducing many Bronx residents to microgreens for the first time. Others, already familiar with these nutrient-packed greens, became regular customers, returning weekly to purchase their fresh supply.
Key Activities
- Launching the First Microgreens and Mushroom Farm in the Bronx
Mi Oh My Hydroponic Farms became a unique provider of superfoods within the local community. - Developing STEAM Hydroponics Educational Programs
Thanks to grants and cooperative support, Mi Oh My brought hydroponics-focused STEAM (Science, Technology, Engineering, Arts, and Mathematics) curricula to public schools. Students actively participate in building and maintaining hydroponic systems. - Hosting a 3-Week Home Hydroponics Workshop
This program provides individuals and families with materials to grow their own microgreens at home, fostering self-reliance and a sustainable lifestyle.
Through these activities, the farm promotes organic, healthy alternatives while offering opportunities for income and food security within the Bronx.
Growing Fresh Microgreens: A Local Sensation
The launch of Mi Oh My Hydroponic Farms sparked widespread interest in the Bronx. Local restaurants and businesses began sourcing their produce, introducing customers to the benefits of fresh microgreens. Remarkably, part of the farm operates from a one-bedroom apartment in the Allerton neighborhood.
A worker-owner shared insights into the process: after planting, microgreens are germinated for 4–5 days and then placed under lights for up to a week. The farm’s efforts ensure that Bronx residents have access to nutritious, fresh produce year-round, boosting health and supporting the local economy.
The farm also offers significant environmental benefits. Hydroponic farming uses substantially less water and land than traditional agriculture. The microgreens and mushrooms are grown without pesticides, reducing environmental impact. Additionally, the closed-system approach minimizes carbon footprints while optimizing available space.
Where to Buy Mi Oh My Hydroponic Farms’ Produce
- Moss Cafe (Riverdale, Bronx): A cozy spot offering a fantastic menu, especially during weekends, alongside the farm’s fresh products.
- Boogie Down Grind (868 Hunts Point Ave, Bronx): A vibrant café where coffee lovers can enjoy local drinks and purchase fresh produce.
- Bronx Park East Farmers Market (Pelham Parkway): A hub for healthy eating initiatives and local produce from Bronx-based farms.
The Farm’s Impact
At Mi Oh My Hydroponic Farms, the belief in socially responsible and sustainable food production is central to their mission. Their efforts influence the community on environmental, economic, and nutritional levels.
Bronx residents increasingly recognize the importance of ensuring access to fresh, healthy food in areas with limited options. Collaborations with local organizations, educational initiatives such as STEAM hydroponics programs in public schools, and home-growing workshops foster healthier lifestyles and community growth.
Mi Oh My Hydroponic Farms exemplifies how urban initiatives in the Bronx can make a profound difference, creating a model for sustainable food systems and community development.
